Lemony-Ginger Sunshine

100% Certified Organic Ingredients:  Lemon peel, Chicory root, Ginger, Lemongrass, Lemon Balm, Lemon Myrtle, Orange peel, Hibiscus, Cinnamon and Coriander

Blender's Notes: Just like its name..very lemon-y and ginger-y. Dark liquor from the roasted chicory root (we grow and roast right here). This is what I blended up and used often while pregnant for morning sickness and the choice of many suffering from nausea after chemotherapy or during the flu. This is an excellent choice hot or iced. Chakra #3 of our Chakra collection to address Solar Plexus-area issues. Naturally caffeine-free.

EDUCATIONAL INFORMATION:

Lemon Peel: Why throw away the peel? Many of us are accustomed to adding lemon juice to our tea, but the peel is even higher in vitamins and nutrients such as calcium and vitamin C. Lemon peel adds a refreshing, sunny, and  zesty note to this tisane.

Chicory Root: Commonly used as a substitute for coffee, Chicory Root has actually been cultivated over 5,000 years for medicinal and culinary use. This ‘friend of the liver’ is a gentle tonic, diuretic and laxative. The deep, roasted flavor balances out the brightness of the lemon and ginger in this blend nicely.

Ginger: This rhizome is packed with phenolic compounds that help improve digestion. Its high levels of antioxidants (gingerol, curcumin and zingerone) have been used to improve memory, attention and cognitive function. It adds a lovely spicy layer to this blend!

Lemongrass: You may have encountered Lemongrass before in Southeast Asian cuisine as it is native to India, China, and Thailand. It can be grown as an annual herb here in Northern Michigan. This aromatic plant is a powerful anti-inflammatory agent and can boost circulation. Its lemon flavor is very light and refreshing.

Lemon Balm: One of our favorite mood-elevating perennial herbs here at the farm, Lemon Balm has a gentle, calming effect. Its use dates back to the ancient Romans and Greeks, where it was even used in spells to heal broken hearts and attract romantic love. It provides a delicate lemon flavor and appealing lemony aroma.

Lemon Myrtle: A traditional food of Australia, Lemon Myrtle is used both in cuisine and as a healing plant. It has powerful antimicrobial and antifungal properties, and provides a clean, delicate lemon and menthol flavor. Another mood elevator...we love this!

Orange Peel: Contributing a lovely sweetness and orange hue to this blend, Orange peel is also exceptionally high in immune supporting Vitamin C and Pectin.

Hibiscus: Popular all over the world, this beautiful flower is known for its deep red color and mildly sour taste. Very high in vitamin C, it also supports an active metabolism and can assist with gradual weight loss, and blood pressure regulation.

Cinnamon: Chinese medicine and Ayurveda have long revered Cinnamon for its near superpowers, using it to treat ailments such as colds, indigestion and cramps, not to mention for its anti-clotting properties as well as its attributes supporting cognitive function and memory.

Coriander: Actually the seed of the cilantro plant, Coriander is sweet and toasty with a warm aroma and flavor. It's a common ingredient in spice rubs, marinades, chilis, and is very nice in this tisane as well! Look for the little tan round seeds in this product.